|
Extra Virgin
Olive Oil – Medium Fruity Selection
It is a “coupage”
of different consignments of “Arbequina”, "Empeltre"
and “Arbosana” which allows
to gather in a single oil all desirable
traits for a product with a commercial profile
adapted to the daily needs of a great range
of consumers. Available in elegant dark
glass bottles, with net contents of 250
ml, 500 ml and 750 ml and also in tin cans
with 2 l and 5 l.
PRODUCT: HACIENDA
IBER
Middle fruity
selection.
Production
region: Aragón.
Production area:
Mequinenza.
Topographic height:
120 m above sea level.
Varieties: “Arbequina”
and “Arbosana”.
Harvesting season:
October 15th to November 10th.
Extraction system:
Continuous, dual phase.
Aspect: Clean
through filtration.
Density: Medium
fluidity.
Colour: Golden
yellow with green glare.
Aroma: Medium
fruity, fresh and clean, complex, with vegetable
notes and fresh aroma.
Taste: Strong,
equilibrated. Delicate and elegant, characterized
by bitter and peppery notes. Long and complex
aftertaste, rich in vegetable and spicy
notes.
Pairing: All kind
of daily foods: salads, fresh vegetables,
meat and fish. Ideal for sauces and mayonnaises.
Analysis: Carried out in the food testing
laboratories of the Ministry of Agriculture
of the regional government of Aragón
(Laboratorio Agroalimentario - Departamento
de Agricultura y Alimentación –
Diputación General de Aragón)
in December, 2006.
Acidity: 0.20
% (oleic acid).
Peroxide index:
4.30 meq 02/kg.
Harvest 2006. First harvest
in 2006.
|
